A delicious and exotic blend of long grain brown rice, Himalayan red rice, wild rice, brown basmati rice.
Store Rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.
Directions: Directions: 3 tbsp. veg. oil 2 cups water or broth. 1 cup rice salt. Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Never tried this before last night. It is beautiful to look at and delicious to eat, giving a whole new dimension to "plain" rice. Recommended!Janis, Fair Play, SC
We tried this earlier and it was such a hit that I ordered 3 lbs. this time.Elisabeth, Bellingham, WA
Excellent tasting rice - do wish it had 3 grams of fiber instead of 2, nevertheless, it's a great addition to all types of meals/recipes.Meredyth, Media, PA
Love this blend of rices! Will order more!!!Sandra, Largo, FL
Long Grain Parboiled Brown Rice, Sprouted Brown Rice, Brown Basmati Rice, Colusari™ Red Rice, Sprouted Sienna Red™ Rice, Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||9|