Long Grain Rice
Long grain rice has been a staple in our family’s pantry for a long, long time! It’s easy to see why. This versatile variety of rice is low in fat and rich in iron. The cooked grains are light, dry, and separate easily, making it an excellent side dish when paired with other elements in a meal. Try long grain white rice in stews, pilafs, stir-fries, casseroles, soups, and more. Of course, it can also be served alone - in fact, that’s how we eat it at home the most!
How to Cook Long Grain Rice
Soak and rinse the long grain rice prior to cooking. In a large pot, bring 2 cups of water to a boil. Stir in 1 cup of rice, cover, and reduce heat. Simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit with the lid on for an additional two minutes. Serve immediately.
1 cup of uncooked rice = 3 cups of cooked rice
Ratings & Reviews
Long grain white rice is excellent, cooks up fluffy and delicious. I'll add another item to the list of pantry staples I always buy from Nuts.com.Duane, West Hartford, CT
Cooks really well, not sticky and great flavor (yes rice has flavor)Laura, Plainville, MA
Package was amazing! Loved it!!Kim, Lubbock, TX
Gr8 for fried riceValarie, Kihei, HI
Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid. To retain vitamins, do not rince before or drain after cooking. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 45g (~1.6 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States