Organic Brown Basmati Rice
Known for its notable fragrance and delicate flavor, Basmati rice is a delicious long grain rice grown primarily in India and Pakistan. This all natural organic brown rice is grown without pesticides or chemicals.
Store Rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.
Open Pot: Rice should be added to boiling water and cooked for 10 minutes on medium heat. Finally strain and wash in hot water. Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 10 minutes covered with lid on a low heat. Allow 5 minutes for cooling.
Ratings & Reviews
I love basmati rice but had never tried brown basmati. It cooked up nicely and had a great taste. Even my husband liked it. I will be ordering more!Janice, Schofield, WI
Great!! Cooks up well, tastes delicious! I keep it in our nice, cool pantry for long term storage because I don’t want to lose a single grain!Mr., Maryville, TN
Good brown rice.Shoshana, Brooklyn, NY
love it!!!!!EvA, Buffalo, NY
Organic Basmati Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: India