Red Rice

Size:1lb bag ( $5.99 /lb)

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Shelf Life: Store at room temperature for up to 1 year.

Origin: Thailand

Product ID: 7265

Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color. Enjoy it as a wholesome side dish and to add color to a variety of recipes. Red rice is a good source of protein.

How to Cook Red Rice

Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice, salt & pepper to taste.

Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

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Ratings & Reviews

5 out of 5 stars

– August 29, 2018

MARGIE, Shelton, Connecticut

Verified purchaser

Although I used to eat white rice as I grow up eating 3 times a day in my country of the Philippines. But now I don’t care much of white rice and difinately love red rice and brown rice and oh particularly when it’s organic. I find it to be so spoil in this country lol but thumps up at I will difinately recommend it to my family here in USA.

Featured Review

Size: 1lb bag

5 out of 5 stars

– July 30, 2023

Susan, Scranton, Pennsylvania

Verified purchaser

So much more flavor and texture than brown rice.

Size: 1lb bag

Showing 2 of 31 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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