Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color. Enjoy it as a wholesome side dish and to add color to a variety of recipes. Red rice is a good source of protein.
How to Cook Red Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice, salt & pepper to taste.
Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Fresh AND looks good in glass canister!Anna, Powers Lake, ND
Terrific!Jeri, Worcester, MA
Terrific flavor and texture!Kenneth, Brookhaven, MS
This rice is one of my favorites. I will keep buying it.Joan, Grand Rapids, MI
Red rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
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