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Red Rice

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Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color. Enjoy it as a wholesome side dish and to add color to a variety of recipes. Red rice is a good source of protein.

How to Cook Red Rice

Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice, salt & pepper to taste.

Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Ratings & Reviews

72 Ratings
5 star
4 star
3 star
2 star
1 star
December 2, 2021
Cooking this rice leaves the kitchen smelling like freshly roasted nuts.
, Westminster, MD
October 11, 2021
thank you.....I would buy again...,
, Denton, NC
April 21, 2021
Good. Took longer to cook than expected. Nice flavor and texture.
, Yardley, PA
February 9, 2020
Pretty in mixed dishes and good flavor
, Elgin, SC
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Red rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate42g14%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Thailand

ID: 7265

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