Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color. Enjoy it as a wholesome side dish and to add color to a variety of recipes. Red rice is a good source of protein.
How to Cook Red Rice
Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice, salt & pepper to taste.
Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Pretty in mixed dishes and good flavorLisa, Elgin, SC
Fresh AND looks good in glass canister!Anna, Powers Lake, ND
Terrific!Jeri, Worcester, MA
Terrific flavor and texture!Kenneth, Brookhaven, MS
- Prev
- Next
Ingredients
Red rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Found In
Kosher (1038) Gluten-free (836) Kosher Pareve (824) Grains (78)