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Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color. Enjoy it as a wholesome side dish and to add color to a variety of recipes. Red rice is a good source of protein.

How to Cook Red Rice

Ingredients: 3 tbsp. vegetable oil, 2 cups water or broth, 1 cup rice, salt & pepper to taste.

Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Ratings & Reviews

4.8
59 Ratings
5 star
86.4%
4 star
11.9%
3 star
1.7%
2 star
0%
1 star
0%
February 9, 2020
Pretty in mixed dishes and good flavor
, Elgin, SC
April 2, 2019
Fresh AND looks good in glass canister!
, Powers Lake, ND
February 17, 2019
Terrific!
, Worcester, MA
November 15, 2018
Terrific flavor and texture!
, Brookhaven, MS
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Ingredients

Red rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories180
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate42g14%
Dietary Fiber0g0%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Thailand

ID: 7265

Found In

Kosher (1038) Gluten-free (836) Kosher Pareve (824) Grains (78)

Click here to read related CA Prop 65 Warning