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Hickory Smoked Salt

$7.99(1lb bag)
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Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.

Ratings & Reviews

4.8
36 Ratings
5 star
88.9%
4 star
5.6%
3 star
5.6%
2 star
0%
1 star
0%
May 2, 2020
A nice additive to homemade soup.
, East Taunton, MA
November 11, 2019
Always a go to flavor
, Hubbard, OH
March 10, 2019
A bit heavy on the smoke flavor
, Weston, WI
February 4, 2019
Add extra boost to smoked beef.
, Gilbert, PA
Showing 1-4 of 18

Ingredients

Sea Salt, Non-GMO Maltodextrin, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 1g (~0 oz.)

Amount per serving
Calories
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium180mg8%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 8441