Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
Ratings & Reviews
I used this in keto seed crackers it seemed to get lost in the rest of the seeds. Next, will make cookies with no other seeds, to see if the flavor is more pronounced.VICKI, Saint Louis, MO
very pleasedJoseph, Eastbridgewater, MA
I use the Anise seeds for baking Italian sesame cookies. My cookies are loved near and far and my recipe has been requested each time someone eats a cookie. A long-time family recipe.Rosalie, Mamaroneck, NY
They are the best and freshest I have ever had. I have a very bad Bowel problem and the tea is helping me more than anything all of the doctors had me taking. Thank you!!! provlem and after almost 2 years, it it helping me a LOY!Jan, Los Angeles, CA
Anise Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||41|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Turkey