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Fenugreek Seeds

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The beautiful yellow and amber colored fenugreek seed (also known as methi seeds) is commonly used in the preparation of pickles, curry powder and pastes, and many South Asian dishes. Fenugreek seeds have a slightly bitter taste similar to celery, maple syrup or burnt sugar.

Ratings & Reviews

4.8
59 Ratings
5 star
84.7%
4 star
10.2%
3 star
3.4%
2 star
0%
1 star
1.7%
February 26, 2020
A few of the seeds sometimes do not sprout which could be a problem if one bites into one.
, Buffalo, NY
January 21, 2020
These are different than what i am use to but i have decided to use them to make tea.
, West Haven, UT
November 10, 2019
Really? Where are you going to find a better company for quality, efficiency, speed, & choice? No where but this one!!
, Hermitage, PA
October 14, 2019
makes excellent tea and once again healthy and its helpful to any diabetes diet. helps lower your blood sugar
, Danville, CA
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Ingredients

Fenugreek. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories90
Calories from Fat15
%DV
Total Fat2g3%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium19mg1%
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars0g
Protein6g
Vitamin A0%
Vitamin C1%
Calcium5%
Iron10%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: India

ID: 7080

Found In

Kosher (1038) Kosher Pareve (825)