The beautiful yellow and amber colored fenugreek seed (also known as methi seeds) is commonly used in the preparation of pickles, curry powder and pastes, and many South Asian dishes. Fenugreek seeds have a slightly bitter taste similar to celery, maple syrup or burnt sugar.
Ratings & Reviews
A few of the seeds sometimes do not sprout which could be a problem if one bites into one.Susan, Buffalo, NY
These are different than what i am use to but i have decided to use them to make tea.Tim, West Haven, UT
Really? Where are you going to find a better company for quality, efficiency, speed, & choice? No where but this one!!Charlene, Hermitage, PA
makes excellent tea and once again healthy and its helpful to any diabetes diet. helps lower your blood sugarDoug, Danville, CA
Fenugreek. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: India