Our toasted hemp seeds are lightly salted for a delicious way to get an extra boost of omega-3s! Hemp seeds are a complete protein source that packs all nine essential amino acids. Loaded with protein, fiber and omega-3 fatty acids, they’re tasty on salads, in baked goods, and more. Plus, toasted hemp seeds are super crunchy, which makes them a great healthy alternative to croutons.
How to Use Toasted Hemp Seeds
Toasted and salted hemp seeds are a delicious crunchy snack that you can enjoy as-is or added to other dishes. Mix them in a trail mix or sprinkle them over yogurt for a satisfying, savory topping. They can even be added to baked goods such as cookies and muffins. We like sprinkling them over salads, pastas and stir-fry dishes. There are heaps of possibilities for hemp seeds!
Ratings & Reviews
Decided to try the toasted. Not disappointed in the least! My new favorite!Jennifer, Sacramento, CA
I am putting this on and in everything. And I am trying it in blended shakes. Excellent!Mary, New Berlin, WI
I always recommend this product. Believe it or not I ate 25 lbs last time and this is the second time I Buy this. Superior quality and unbeatable price.Mehdi, Mansfield, TX
So addicting - pun intended. I love these. I put a pinch in my mouth and munch. They pop in your mouth like bubble-wrap and are just as addicting.Catherine, Albion, WA
- Prev
- Next
Ingredients
Heat Sterilized Hemp Seeds, sea salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 40g (~1.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 220 | |
| Calories from Fat | 130 | |
| %DV | ||
| Total Fat | 14.4g | 22% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 0mg | 0% |
| Sodium | 112mg | 4.8% |
| Total Carbohydrate | 12.4g | 4% |
| Dietary Fiber | 11.6g | 46.4% |
| Sugars | 0.8g | |
| Protein | 10.4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 36% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Canada
ID: 2139