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Yellow Mustard Seeds

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Yellow mustard seeds are ideal for pickling vegetables and other foods and lending a hot, sharp and slightly sour flavor that so many people love. Yellow mustard seed can also, of course, be ground to make homemade mustard or added to a spicy dry rub. Did you know that yellow mustard isn’t actually yellow? Though these mustard seeds have a faint, curry-colored exterior, their grounds are white. Yellow mustards are typically mixed with either tarragon or turmeric. Dijon mustard, for example, has no added spices for colorings, and therefore has a much lighter color and mild mustard flavor. Yellow mustard seeds come from a flowering plant in the same family as brown or black mustard, wasabi, watercress, horseradish, and arugula, sharing a spicy and pungent group of chemicals that lend the telltale flavor.

Health Benefits of Yellow Mustard

Yellow mustard has more fiber and less oil than brown mustard. Yellow mustard is also an excellent source of selenium, which has anti-inflammatory properties and can reduce the risk of cancer.

Ratings & Reviews

86 Ratings
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1 star
November 3, 2021
Need for canning season 2022
, Baggs, WY
September 29, 2021
I love this spice in my pickled eggs and so do all of my friends!!
, Lovell, WY
June 27, 2021
Made rustic "stone-ground" [I used a blender.] mustard with these seeds. It came out great. It's fun doing that instead of buying expensive jars of it just in case.
, Wilton Manors, FL
October 29, 2020
Best mustard seeds I have seen in awhile. I use them in my pickled eggs
, Lovell, WY
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Mustard Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat91
Total Fat10g16%
Saturated Fat1g3%
Total Carbohydrate8g3%
Dietary Fiber3g14%
Vitamin A0%
Vitamin C2%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: Canada

ID: 7082

Found In

Kosher (1036) Kosher Pareve (826)