Organic Harmony Soup Blend is loaded with peas, beans and barley for a super-hearty vegetarian meal or starter. Made from only organic ingredients, this dry soup mix cooks up into a fantastic and healthy treat. This protein-rich soup makes an excellent and simple meal for vegans, vegetarians or bean soup lovers.
Recipe for Organic Harmony Soup
For a vegetarian version of this recipe, swap out the chicken for two quarts vegetable broth to one-quart water.
- Two cups Organic Harmony Soup Blend
- Whole chicken (3 lbs.)
- 3 quarts water, plus 1 quart for soaking overnight
- 1 tbsp dried savory
- 1/2 tsp black pepper
- 1 1/2 tsp garlic salt
- 1 cup fresh diced carrots
- 1 cup fresh chopped onion
- 1 cup fresh diced celery
- Salt, to taste (up to 2 tsp)
- 1/2 tsp turmeric.
Directions: Soak the soup blend overnight in 1 quart of water in the refrigerator. Drain and discard water. In a six-quart pot, place chicken, water, and pre-soaked soup blend. Add garlic salt, turmeric, black pepper, savory leaves, and salt to taste. Cook for one hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery, and onions. Cook for 20 minutes while you de-bone the chicken. Add the chicken meat and bring mixture to a boil. Remove from heat and serve.
Ratings & Reviews
Very goodGrisel, Gilroy, CA
Haven't made this yet, but the mix looks like it must be good. Looking forward to cooking it up.Dawn, New Market, MD
Delicious and nutritious!VERA, Harriman, TN
GoodGAIL, PHILADELPHIA, PA
Organic hard red winter wheat,organic pearled barley, organic pinto beans,organic red kidney beans, organic split green peas, organic red rice, organic black beans, organic navy beans, organic safflower oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 35g (~1.2 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States