Large Pearl Tapioca
$5.99
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Large Pearl Tapioca
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: Brazil
Product ID: 7139
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: Brazil
Product ID: 7139
Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.
Large pearl tapioca: Size #40, 1/5” diameter
How to Make Tapioca Pudding (Recipe)
Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Ingredients:
Pearl Tapioca. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 350 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 25mg | 1% | |
Total Carbohydrate 87g | 32% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Protein 0g | ||
Vitamin D | 0% | |
Calcium 18mg | 2% | |
Iron 1mg | 6% | |
Potassium | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– July 18, 2024
Evangeline, Oakwood, Ohio
Verified purchaser
These large pearls are great and I will definitely order again! I have tried various recipes and now use this simple method: Soak 1/2 cup tapioca overnight in about 2 cups water. Drain. Whisk 3 large eggs and 1/2 cup sugar in saucepan. Stir in 3 cups milk (1%, 2%, or whole) and drained tapioca. Cook over high heat, stirring constantly with whisk, until pearls start to float (about 10 minutes). Lower heat to medium and continue stirring constantly until mixture reaches full boil (about 5 minutes). Remove from heat. Add 1 tsp vanilla. Cool. Makes 4 cups of pudding. (Note that I use only 1/2 cup sugar, much less than instructions in the listing.)
Featured Review
1 person found this review helpful
Size: 1lb bag
– a month ago
Judy, Warren, Michigan
Verified purchaser
These are the tapioca pearls that my Mom used to use for one of her holiday salads. So glad I found them at Nuts.com!
Size: 1lb bag
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