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Small Pearl Tapioca

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Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!

Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

Ratings & Reviews

4.9
73 Ratings
5 star
89%
4 star
11%
3 star
0%
2 star
0%
1 star
0%
January 16, 2022
Like this better than instant from the grocer.thanks
, Louisville, KY
December 6, 2021
If it had been anything other than tapioca, I would have been disappointed.
, Glendale, AZ
November 21, 2021
It reaally is good
, Georgetown, TX
September 29, 2021
Much preferable to the quick tapioca available in grocery store AND also preferable to the large pearl tapioca I've used. Cooked up nicely though my recipe was a bit different from the one included.
, WILLIS WHARF, VA
Showing 1-4 of 52

Ingredients

Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 11g (~0.4 oz.)

Amount per serving
Calories40
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Brazil

ID: 7224

Found In

Kosher (1036) Kosher Pareve (826) Raw (171)