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Small Pearl Tapioca

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Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!

Soak 1/2 cup tapioca in water overnight in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

Ratings & Reviews

4.9
49 Ratings
5 star
87.8%
4 star
12.2%
3 star
0%
2 star
0%
1 star
0%
February 25, 2020
Yummy fun unique treat reminiscent of childhood family dessert time.
, Lufkin, TX
January 28, 2020
Love it
, Hewitt, TX
August 20, 2019
Haven’t found that in years. Makes better pudding
, Gowanda, NY
October 13, 2018
Home made tapioca is the best!
, Manchester, CT
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Ingredients

Tapioca. Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 11g (~0.4 oz.)

Amount per serving
Calories40
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Brazil

ID: 7224

Found In

Kosher (1040) Kosher Pareve (826) Raw (177)