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Gluten-Free Cacao

use case
11 results
1lb bag

Organic Cacao Nibs (Raw)

8oz container

Organic Raw Cacao Goji Energy Squares

8oz container
1lb bag

Organic Cacao Powder (Raw)

1lb bag

Organic Cacao Powder

1lb bag

Organic Cacao Butter

1lb bag

Organic Cacao Beans (Raw)

1lb bag

Organic Cacao Paste


Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.

It doesn’t matter whether you call it cocoa or cacao, we’re nuts for it and its antioxidant powers! Looking for ideas to incorporate cacao into your life? Try the classic: cacao powder in hot milk. Or snack on some cocoa beans. Eat cacao nibs for a delicious dessert. Or take a break with luxurious cocoa butter - you can use it on your face or in a smoothie.