Chestnut Flour
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How it Works 
Imported from Italy, our gluten-free chestnut flour is an earthy, uniquely textured flour that would be a fabulous addition to your pantry. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. Blending chestnut flour into pie crust yields a sweet, slightly nutty flavor while using chestnut flour in cakes, cookies and sweet breads adds density and heartiness.
Chestnut Flour in Italian Cuisine
Chestnut flour is prevalent in certain regions of Italy. Some Italians use chestnut flour to make crepes, which are called necci, and are served plain or with ricotta and honey. Castagnaccio is a subtly sweet chestnut cake from Tuscany made of only chestnut flour along with pine nuts, raisins and rosemary.
Read MoreRatings & Reviews
As always, perfectValerie, Saint Leonard, MD
This chestnut flour is so flavorful and fresh tasting. I made the most delicious chestnut flour crepes. They were sublime!Carin, Saratoga Springs, NY
Only place I buy this from . I am using it exclusively for Italian cake.Doreen, Silver City, NM
LOVE the chestnut flour! Thank you. The box created a stir at the UPS store, so I told them about your pecan pie special. They thought that was a great idea and plan to order some goodies to get that pie!!!Jean, Centennial, CO
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Ingredients
Chestnuts. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 14g (~0.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 25 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Gluten-free (773) Certified Gluten-free (326) Salt-free (165) Flours (47)