Candied Apple Sauce w/Red Hots

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Submitted by: Patricia

Recipe Ingredients:
1	Large Jar of Plain Applesauce
8 to 10	1 ounce boxes of Red Hots
Cooking Directions:
1.	Put applesauce in a pan and add the red hots. Cook on low heat just to melt down the red hots.
2.	Stir until the red hots have melted. Add more according to taste.

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