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GF Chocolate Chip Cookies

Recipe Ingredients:
8 oz unsalted butter, melted
2 oz coconut flour
1/2 oz tapioca flour
1 1/4 oz corn starch
9 oz brown rice flour
1/2 teaspoon Himalayan salt
1 teaspoon xanthan gum
1 teaspoon baking soda
2 oz granulated sugar
1 cup brown sugar
1 egg
1 egg yolk
2 tablespoons whole milk
1 1/2 teaspoons vanilla extract
9-12 ounces semisweet chocolate chips

Cooking Directions:
1.  Pour melted butter into the bowl of an electric mixer fitted with a paddle attachment. In a separate bowl, stir the coconut flour, tapioca, cornstarch, rice flour, salt, xanthan gum, and baking soda together. Set aside. Add the sugars to butter and cream together on medium speed for about 1 minute. Add egg, egg yolk, milk and vanilla extract. Beat until well combined. Add flour mixture by heaping 1/4 cupfuls until well combined. Add chocolate chips and stir to combine. Chill the dough in the refrigerator until firm, about 30 minutes to 1 hour. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper Shape the dough into approximately 1 oz balls and place on prepared cookie sheets. Flatten tops slightly if desired. Bake for 7 - 10 minutes, rotating sheets halfway through baking for even browning. Cool the cookies on the sheets for 2 minutes before moving to a wire rack to cool completely.

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Dark Brown Sugar Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Gluten Free Corn Starch Gluten Free Corn Starch
Gluten-free corn starch is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it.

Gluten Free Xanthan Gum Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.

Light Brown Sugar Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Organic Coconut Flour (Gluten-Free) Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

Organic Light Brown Sugar Organic Light Brown Sugar
Our all-natural organic light brown sugar is made from pesticide-free sugar cane. Perfect for any recipe calling for brown sugar or as a sweetener.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create a very fine flour that does not taste gritty. This flour has a great consistency and flavor for making breads, baked goods and other foods.

Pink Himalayan Sea Salt Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.

Semi-Sweet Chocolate Chips Semi-Sweet Chocolate Chips
Get the chocolate chips you need for pancakes, cookies, ice cream toppings and more. No kitchen is complete without semi sweet chocolate chips.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.

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