Old Fashioned Tapioca Pudding

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Recipe Ingredients:
1/3 cup	Small Pearl Tapioca Pudding
3/4 cup	Water
2 1/4 cups	Milk (2%)
1/4 tsp	Sea Salt
2	Eggs, separated
1/2 cup	Sugar
1/2 tsp	Vanilla
Cooking Directions:
1.	Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla.
2.	Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).

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