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Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.

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Ratings & Reviews

43 Ratings
5 star
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1 star
October 31, 2022
These r a special treat enjoyed by all.
, Bryn Mawr, PA
September 11, 2022
So good
, Warren, MI
March 30, 2022
Nice flavor and interesting texture. Like these very much. There is a spicy version called Methi Sev that I wish Nuts.com would carry. Currently, they don't (hint hint, nudge nudge, wink wink, say no more!)
, Puyallup, WA
January 23, 2022
Very fresh and tasty snack made with chickpea flour. Nice crunch with creamy texture. Mild seasoning which is fine though I'd buy a Methi Sev spicy version of this in a heartbeat!!
, Puyallup, WA
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Chickpea Flour, Water, Non-GMP Expeller Pressed Canola Oil/Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 171
% Daily Value
Total Fat   13g20%
Saturated Fat 2g9%
Cholesterol   0mg0%
Sodium   193mg9%
Total Carbohydrate   11g4%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7339

Found In

Indian (25)