Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.
I have ordered this before and liked it a lot. That is why I ordered it again. First time it was very thin, crispy and fresh tasting. This one is a bit thicker which is fine but it has a very strange smell to the point of not being edible.Mathil, La Porte, IN
Just right. Has a mild taste.Joyce, Hays, KS
Just not for me. That's where having more sampler pack options would be beneficial.Pamela, Westminster, CO
great for soup topping.Eva, Latham, NY
Chick pea flour, corn oil, salt, water Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||110|
Store at room temperature for up to 6 months.
Country of origin: India