Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.
Ratings & Reviews
August 6, 2020
Thanks for selling foodstuffs I can't find practically anywhere else! These were a treat.Joyce, Pottsville, PA
November 21, 2019
this is the first item I've tried from my recent order. Fresh and delicious. Would love to see a "wider" crisp also --these are quite thin.Linda, Pittsburgh, PA
October 18, 2019
I have ordered this before and liked it a lot. That is why I ordered it again. First time it was very thin, crispy and fresh tasting. This one is a bit thicker which is fine but it has a very strange smell to the point of not being edible.Mathil, La Porte, IN
October 1, 2019
Just right. Has a mild taste.Joyce, Hays, KS
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Ingredients
Chickpea Flour, Water, Non-GMP Expeller Pressed Canola Oil/Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 171 | |
| Calories from Fat | 115 | |
| %DV | ||
| Total Fat | 13g | 20% |
| Saturated Fat | 2g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 193mg | 9% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: India
ID: 7339
Found In
Indian (26)