Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.
Read MoreRatings & Reviews
These r a special treat enjoyed by all.Jean, Bryn Mawr, PA
So goodFrancinia, Warren, MI
Nice flavor and interesting texture. Like these very much. There is a spicy version called Methi Sev that I wish Nuts.com would carry. Currently, they don't (hint hint, nudge nudge, wink wink, say no more!)Richard, Puyallup, WA
Very fresh and tasty snack made with chickpea flour. Nice crunch with creamy texture. Mild seasoning which is fine though I'd buy a Methi Sev spicy version of this in a heartbeat!!Richard, Puyallup, WA
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Ingredients
Chickpea Flour, Water, Non-GMP Expeller Pressed Canola Oil/Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 171 | |
| % Daily Value | ||
| Total Fat 13g | 20% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 0mg | 0% | |
| Sodium 193mg | 9% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 4g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Country of origin: India
ID: 7339
Found In
Indian (25)