Sev is a thin, crispy noodle made from besan (chickpea) flour. This crunchy texture-maker is commonly used in Indian and South Asian cuisine. Our imported sev works great for whipping up authentic Indian recipes. Use sev to add some crunch to a cucumber and tomato salad or mix it with some spices for a standalone snack.
Ratings & Reviews
Thanks for selling foodstuffs I can't find practically anywhere else! These were a treat.Joyce, Pottsville, PA
this is the first item I've tried from my recent order. Fresh and delicious. Would love to see a "wider" crisp also --these are quite thin.Linda, Pittsburgh, PA
I have ordered this before and liked it a lot. That is why I ordered it again. First time it was very thin, crispy and fresh tasting. This one is a bit thicker which is fine but it has a very strange smell to the point of not being edible.Mathil, La Porte, IN
Just right. Has a mild taste.Joyce, Hays, KS
Chickpea Flour, Water, Non-GMP Expeller Pressed Canola Oil/Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||115|
Store at room temperature for up to 6 months.
Country of origin: India