Boom, pow! The name of this strong green tea from China comes from the fact that the tea leaves are rolled up into tiny little balls that “explode” when splashed with hot water. Rolling tea leaves into these pellets renders the leaves less susceptible to physical damage and allows them to retain more of their flavor and aroma. And what a flavor! This tea has a a distinctive nutty/oak taste and produces a dark green cup. Blend it with fresh mint, sugar and steaming hot water to make your own traditional Moroccan mint tea!
Gunpowder, not for the faint of heart. Real deep tea flavor.Yvonne, New York, NY
Very good!NATASA, Belle Vernon, PA
strong tea is the consensus at this household. requires very few leaves.richard, midland, MI
Always fresh, we have a frequent guest who won’t drink anything else!Jo, Barrington, NH