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Green Lentils

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Green lentils are a staple in our pantry! They can easily be cooked up and added to different meals for a boost of nutrition. We love tossing green lentils in salads, and even using them in veggie burgers for a vegetarian source of protein. Lentils can also be used as a meat substitute for tacos, and will complement any meal as a healthy side dish. Try mashing them up and using them as a dip for chips at your next party.

How to Cook Green Lentils

Rinse one cup of dried lentils with water. Transfer them to a saucepan and add two cups water. Add any seasoning to be used at this time. Bring the water to a rapid simmer, then reduce the heat to a gentle simmer. Continue to cook uncovered for 20 to 30 minutes. Once the lentils are cooked, strain them and add a touch of salt to taste.

Ratings & Reviews

4.9
39 Ratings
5 star
92.3%
4 star
7.7%
3 star
0%
2 star
0%
1 star
0%
June 9, 2020
Robust lentils freaher taste
, New York, NY
May 23, 2020
Good. I love my lentil soup.
, Long Beach, MS
March 29, 2020
Perfect, great quality beans!
, Seattle, WA
August 14, 2019
I love green lentils but they are hard to find now I have a source.
, Sacramento, CA
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Ingredients

Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories70
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate19g6%
Dietary Fiber9g36%
Sugars0g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron15%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1928

Found In

Kosher (1038) Kosher Pareve (824) Beans (29)