Our cake flour is made of a specially selected, bleached wheat flour that is high in starch and contains 2g of protein, helping to craft a cloudlike cake that tastes great. When it comes to making light, fluffy, fabulous cake, it’s all in the flour! Whatever you’re craving, bake it best with our high ratio, low-protein cake flour!
Cake Flour Vs. All-Purpose Flour
It’s a piece of cake to bake a pretty cake, right? You’ve got your mixing bowl, spoon, eggs, sugar and some baking fat. Bust out a bag of flour and you’re ready to start baking! Now… Which flour is best to reach for? Will just any flour do?
Depending on what you’re baking, the flour can make all the difference. Of the many wheat flours out there, it’s the difference in protein content that gives a loaf of bread its hearty texture and a luscious layer cake its silkiness.
All purpose flour is, much like it sounds, a good all-around flour for making muffins, sweet breads or whipping up a batch of waffles. All-purpose flour may have 10-13% protein content and will, generally speaking, get the baking done. Goods baked with all-purpose flour should have a soft yet relatively dense and somewhat chewy texture.
Cake flour, by contrast, is a low protein flour that is ideal for baking, you guessed it, cake! Fluffy, smooth, melt-in-your- mouth cake! Protein wise, it should be the “weakest” flour on the shelf with less than 8% protein.Read More
Ratings & Reviews
This cake flour is the best I have used and shows in the finished products, would highly recommend. Impressive service and delivery.Doreen, Washington, DC
pound cakes work well with this flourBeverly, Houston, TX
The cake flour is the best to use in baking. I recommend your cake flour to everyone!Phyllis, Decatur, IL
GreatYvette, Sacramento, CA
Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States