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Our cake flour is made of a specially selected, bleached wheat flour that is high in starch and contains 2g of protein, helping to craft a cloudlike cake that tastes great. When it comes to making light, fluffy, fabulous cake, it’s all in the flour! Whatever you’re craving, bake it best with our high ratio, low-protein cake flour!

Cake Flour Vs. All-Purpose Flour

It’s a piece of cake to bake a pretty cake, right? You’ve got your mixing bowl, spoon, eggs, sugar and some baking fat. Bust out a bag of flour and you’re ready to start baking! Now… Which flour is best to reach for? Will just any flour do?

Depending on what you’re baking, the flour can make all the difference. Of the many wheat flours out there, it’s the difference in protein content that gives a loaf of bread its hearty texture and a luscious layer cake its silkiness.

All purpose flour is, much like it sounds, a good all-around flour for making muffins, sweet breads or whipping up a batch of waffles. All-purpose flour may have 10-13% protein content and will, generally speaking, get the baking done. Goods baked with all-purpose flour should have a soft yet relatively dense and somewhat chewy texture.

Cake flour, by contrast, is a low protein flour that is ideal for baking, you guessed it, cake! Fluffy, smooth, melt-in-your- mouth cake! Protein wise, it should be the “weakest” flour on the shelf with less than 8% protein.

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Ratings & Reviews

37 Ratings
5 star
4 star
3 star
2 star
1 star
December 19, 2022
This cake flour is the best I have used and shows in the finished products, would highly recommend. Impressive service and delivery.
, Washington, DC
May 11, 2022
pound cakes work well with this flour
, Houston, TX
March 25, 2022
The cake flour is the best to use in baking. I recommend your cake flour to everyone!
, Decatur, IL
March 5, 2022
, Sacramento, CA
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Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 106
% Daily Value
Total Fat   0g0%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   23g8%
Dietary Fiber 1g4%
Total Sugars 0g
Protein   2g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2151

Found In

Flours (47)