Ratings & Reviews
May 11, 2022
pound cakes work well with this flourBeverly, Houston, TX
March 25, 2022
The cake flour is the best to use in baking. I recommend your cake flour to everyone!Phyllis, Decatur, IL
March 5, 2022
GreatYvette, Sacramento, CA
January 26, 2022
Perfect flour for scones, biscuits, cookies and cakes. Produces a wonderful fine crumb in cakes and very tender scones, biscuits, cookies.Nina, Stephens City, VA
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Ingredients
Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Protein 2g | ||
| Calcium | 0% | |
| Iron | 7% | |
| Potassium | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 2151
Found In
Flours (49)