Ratings & Reviews
May 11, 2022
pound cakes work well with this flourBeverly, Houston, TX
March 25, 2022
The cake flour is the best to use in baking. I recommend your cake flour to everyone!Phyllis, Decatur, IL
March 5, 2022
GreatYvette, Sacramento, CA
January 26, 2022
Perfect flour for scones, biscuits, cookies and cakes. Produces a wonderful fine crumb in cakes and very tender scones, biscuits, cookies.Nina, Stephens City, VA
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Ingredients
Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 106 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 7% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 2151
Found In
Flours (48)