Ratings & Reviews
pound cakes work well with this flourBeverly, Houston, TX
The cake flour is the best to use in baking. I recommend your cake flour to everyone!Phyllis, Decatur, IL
GreatYvette, Sacramento, CA
Perfect flour for scones, biscuits, cookies and cakes. Produces a wonderful fine crumb in cakes and very tender scones, biscuits, cookies.Nina, Stephens City, VA
Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States