Cake Flour

Size:2lb bag

Delivery Options

Shelf Life: Store in a cool dry place. Refrigeration is not needed.

Origin: United States

Product ID: 2151

Our cake flour is made of a specially selected, bleached wheat flour that is high in starch and contains 2g of protein, helping to craft a cloudlike cake that tastes great. When it comes to making light, fluffy, fabulous cake, it’s all in the flour! Whatever you’re craving, bake it best with our high ratio, low-protein cake flour!

Cake Flour Vs. All-Purpose Flour

It’s a piece of cake to bake a pretty cake, right? You’ve got your mixing bowl, spoon, eggs, sugar and some baking fat. Bust out a bag of flour and you’re ready to start baking! Now… Which flour is best to reach for? Will just any flour do?

Depending on what you’re baking, the flour can make all the difference. Of the many wheat flours out there, it’s the difference in protein content that gives a loaf of bread its hearty texture and a luscious layer cake its silkiness.

All purpose flour is, much like it sounds, a good all-around flour for making muffins, sweet breads or whipping up a batch of waffles. All-purpose flour may have 10-13% protein content and will, generally speaking, get the baking done. Goods baked with all-purpose flour should have a soft yet relatively dense and somewhat chewy texture.

Cake flour, by contrast, is a low protein flour that is ideal for baking, you guessed it, cake! Fluffy, smooth, melt-in-your- mouth cake! Protein wise, it should be the “weakest” flour on the shelf with less than 8% protein.

Ratings & Reviews

5 out of 5 stars

– July 5, 2023

Melanie, Albuquerque, New Mexico

Verified purchaser

This is my go to cake flour. I always have some in my pantry

Size: 2lb bag

5 out of 5 stars

– July 3, 2023

Mary, Tallahassee, Florida

Verified purchaser

Nothing better than a homemade cake right out of the oven. Very nice flour.

Size: 2lb bag

Showing 2 of 18 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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