Durum Flour
Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum flour as opposed to semolina, as it is easier to work with.
Ratings & Reviews
May 8, 2018
Wonderful flour ... I and 8 oz to my bread recipe, great flavor and texture.william, Spring Hill, FL
January 19, 2018
good texture in pizza dough and egg noodlesArch, Horsham, PA
January 16, 2018
GREAT SHIPPING, GREAT PRODUCTJohn, Fort Pierce, FL
December 30, 2017
So much better than supermarket white flour and better for you!Terrie, Vidor, TX
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Ingredients
Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 1.05g | 0% |
| Saturated Fat | 0.15g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 73.98g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 11.5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 17% | |
| Iron | 1.23% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 9293