Durum Flour
$2.49
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Durum Flour
Delivery Options
Save when you buy in bulk
Overview
Shelf Life: Store at room temperature for up to 6 months.
Origin: United States
Product ID: 9293
Shelf Life: Store at room temperature for up to 6 months.
Origin: United States
Product ID: 9293
Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum flour as opposed to semolina, as it is easier to work with.
Ingredients:
Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value | ||
Total Fat 1.05g | 0% | |
Saturated Fat 0.15g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 1mg | 0% | |
Total Carbohydrate 73.98g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Protein 11.5g | ||
Calcium | 17% | |
Iron | 1.23% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– 1 week ago
Constance, Tonasket, Washington
Verified purchaser
Durum flour makes more delicious bread than brown wheat flour. I like to purchase the 5lb bags. Only one pound bags were available. I hope to see the 5lb bags back in stock soon. If bakers could use the durum flour to make bread they would be converts.
Featured Review
Size: 1lb bag
– October 22, 2023
Margaret, Chicago, Illinois
Verified purchaser
Great for bread-making, but I never use a lot of it. One pound is all I needed as I do not make bread every week like some folks.
Size: 1lb bag
Showing 2 of 21 reviews
