Gluten-Free Garbanzo Fava Flour

$4.99
Size:1lb bag ( $4.99 /lb)

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Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9926

Our certified gluten-free garbanzo fava flour, also known as garfava flour, is made from a mixture of garbanzo beans and fava beans. This combination of bean flours adds moistness and texture to baked goods. It is also the flour of choice for making a gluten-free pizza crust. Garbanzo fava flour is a naturally rich source of protein and dietary fiber.

Garbanzo fava flour is commonly found in gluten-free all-purpose baking flours because it adds a sturdy, bread-like texture to baked goods. The slight bean flavor of garfava flour is masked by other flours in all-purpose baking blends, making it suitable for use in cakes and cookies. Garbanzo fava flour is a staple for any gluten-free kitchen - try it in a recipe for blueberry muffins or banana bread.

There are approximately 3 3/4 cups per pound.

Ratings & Reviews

5 out of 5 stars

– July 19, 2023

Deborah, Russell Springs, Kentucky

Verified purchaser

Nuts.com is one of the few "stores" that offer the Garbanzo Fava Flour that many of my grain-free recipes require. Thoroughly appreciate the great service and vast selections of gluten-free baking flours available through Nuts.com.

Featured Review

Size: 1lb bag

5 out of 5 stars

– October 9, 2021

Asher, Brooklyn, New York

Verified purchaser

Great and fast service

Size: 25lb case

Showing 2 of 13 reviews

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