Gluten-Free Garbanzo Fava Flour
Our certified gluten-free garbanzo fava flour, also known as garfava flour, is made from a mixture of garbanzo beans and fava beans. This combination of bean flours adds moistness and texture to baked goods. It is also the flour of choice for making a gluten-free pizza crust. Garbanzo fava flour is a naturally rich source of protein and dietary fiber.
Garbanzo fava flour is commonly found in gluten-free all-purpose baking flours because it adds a sturdy, bread-like texture to baked goods. The slight bean flavor of garfava flour is masked by other flours in all-purpose baking blends, making it suitable for use in cakes and cookies. Garbanzo fava flour is a staple for any gluten-free kitchen - try it in a recipe for blueberry muffins or banana bread.
There are approximately 3 3/4 cups per pound.
Ratings & Reviews
Perfecto!Emma, Highwood, IL
Was so hard to find this in the stores! Thanks Nuts.com! you all Rock!Janie, Lagrange, GA
All 3 boxes were beat up pretty bad by the time they arrived and 2 of 3 were open.Cheryl, Louisville, KY
Excellent product, excellent service ! Thank youWhitney, Kelso, WA
garbanzo beans and fava beans Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||15|