Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Basic Cooking Instructions for Corn Grits
Ingredients
- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits
Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
There are approximately 3 1/4 cups per pound.
Ratings & Reviews
May 1, 2021
A staple in my diet.Donna, Tyler, TX
July 6, 2020
Takes more moisture than others I've used and tends to clump more readily. Best suited to stovetop preparation with a whisk.Susan, Lansdowne, PA
August 16, 2018
Great for making polenta and for use as a cereal.Dianne, Staten Island, NY
June 27, 2018
Just what I wanted.Lynn, Branchburg, NJ
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Ingredients
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 29g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
Found In
Gluten-free (822) Grains (77)