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Gluten Free Corn Grits (Polenta)

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Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.

Basic Cooking Instructions for Corn Grits

Ingredients

  • 3 cups Water
  • 1/2 tsp. Salt
  • 1 cup Corn Grits

Directions
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.

There are approximately 3 1/4 cups per pound.

Ratings & Reviews

4.9
21 Ratings
5 star
90.5%
4 star
4.8%
3 star
4.8%
2 star
0%
1 star
0%
July 6, 2020
Takes more moisture than others I've used and tends to clump more readily. Best suited to stovetop preparation with a whisk.
, Lansdowne, PA
August 16, 2018
Great for making polenta and for use as a cereal.
, Staten Island, NY
June 27, 2018
Just what I wanted.
, Branchburg, NJ
April 12, 2018
I've compared this with a store brand and I still favor Nuts Gluten Free Corn Grits over the rest! The taste is so fulfilling!
, Upper Marlboro, MD
Showing 1-4 of 9

Ingredients

Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 29g (~1 oz.)

Amount per serving
Calories110
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars0g
Protein2g
Vitamin A1%
Vitamin C0%
Calcium0%
Iron3%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9935

Found In

Gluten-free (833) Grains (78)