Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Basic Cooking Instructions for Corn Grits
- 3 cups Water
- 1/2 tsp. Salt
- 1 cup Corn Grits
Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
There are approximately 3 1/4 cups per pound.Read More
Ratings & Reviews
Finally found gluten free grits not too high in carbsWilliam, Bessemer City, NC
Its going to make nice polenta. The stuff in the store is like powder.Janis, Hammond, IN
Breakfast casserole with Spinach, sausage and eggs!Constance, Haddonfield, NJ
U love itNancy, Far Rockaway, NY
Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 4g||16%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Gluten-free (773) Grains (67)