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Blue Popcorn Kernels

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All natural blue popcorn kernels. Perfect for popping any time.

While the kernels are naturally blue, once popped the popcorn will be white.

Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.

Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.

Microwave:

Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.

Ratings & Reviews

4.7
33 Ratings
5 star
78.8%
4 star
15.2%
3 star
3%
2 star
3%
1 star
0%
June 21, 2020
The Blue Popcorn has a very high popping rate in the microwave and is the best popcorn my wife and I have ever tasted. Big, pure white and fluffy popped kernels.
, Charleston, SC
December 23, 2019
The popcorn pops up white and has a nutty taste to it.
, Las Vegas, NV
December 29, 2018
The kernels got stuck in my teeth
, Berlin, CT
December 25, 2018
Blue kernels pop white and taste delicious
, Las Vegas, NV
Showing 1-4 of 30

Ingredients

Blue Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 39g (~1.4 oz.)

Amount per serving
Calories110
Calories from Fat15
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7197

Found In

Raw (177) Salt-free (165)