Dark and plum #1 grade Organic Rye Berries. These are triple cleaned under organic conformity. Organic rye berries can be cooked as a hearty breakfast cereal or ground in your own mill for the freshest rye flour available. Rye can also be sprouted to use in salads and on sandwiches.
How to Cook Rye Berries
Ingredients: 1/2 cup rinsed rye berries, 1 3/4 cup water, 1/4 tsp. sea salt.
Directions:In a saucepan, combine all ingredients. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.
There are approximately 2 1/2 cups per pound.
Ratings & Reviews
If you need to know, they sprout really well.JAMES, Veneta, OR
I’ve been cooking up sprouted rye berries for breakfast. They are a great backbone for my savory recipe.Ellen, Oak Lawn, IL
I had a special bread recipe and needed to grind rye berries for it.Terry, Houston, TX
I make a great savory breakfast and a couple of other dishes with rye berriesEllen, Oak Lawn, IL
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Ingredients
Organic Rye Berries. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 32g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Canada
ID: 7597