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Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.

How to Use Wheat Gluten to Make Seitan

Wheat gluten is essential for making seitan, a popular meat substitute in vegetarian cuisine. Mix wheat gluten with desired spices (nutritional yeast, garlic and salt come recommended) and add water. Mix and then knead dough into a ball. Bake or steam the dough to yield meat-like and flavorful seitan.

Ratings & Reviews

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24 Ratings
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October 28, 2020
Love it for baking bread and rolls. Sure helps the texture.
, Longmont, CO
October 22, 2020
Great for baking. Love how fast it shipped.
, Melrose, MA
August 10, 2020
I add this to regular flour to make my bread chewier and rise better.
, Long Beach, CA
June 24, 2020
perfect for my home baked breads and a good price
, Prineville, OR
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Ingredients

Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat13
%DV
Total Fat1g2%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium3mg0%
Total Carbohydrate4g1%
Dietary Fiber1g6%
Sugars0g
Protein21g
Vitamin A0%
Vitamin C0%
Calcium12%
Iron1%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Belgium

ID: 7167