Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.
How to Use Wheat Gluten to Make Seitan
Wheat gluten is essential for making seitan, a popular meat substitute in vegetarian cuisine. Mix wheat gluten with desired spices (nutritional yeast, garlic and salt come recommended) and add water. Mix and then knead dough into a ball. Bake or steam the dough to yield meat-like and flavorful seitan.Read More
Ratings & Reviews
Since I've added this gluten to my breads, OH, MY! It's great quality. Also, the lady who took my order over the phone was also high quality! Thanks.. glad I found you.Kathleen, Atwater, OH
A must for making whole wheat bread in my bread maker machine. Tho I have ordered from you several times, didn’t realize you carry items other than nuts and fruit! Was very happy to find wheat gluten plus katsuobushi and an excuse to order more peanuts!NANCY, Murrieta, CA
This has made a tremendous difference in the texture of my homemade bread. I am most impressed with your fast and accurate service. Glad I found you.Kathleen, Atwater, OH
I like the 1 PD bags ,it keeps it freshSusan, Grawn, MI
Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||6%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Belgium