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Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.

How to Use Wheat Gluten to Make Seitan

Wheat gluten is essential for making seitan, a popular meat substitute in vegetarian cuisine. Mix wheat gluten with desired spices (nutritional yeast, garlic and salt come recommended) and add water. Mix and then knead dough into a ball. Bake or steam the dough to yield meat-like and flavorful seitan.

Ratings & Reviews

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23 Ratings
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June 24, 2020
perfect for my home baked breads and a good price
, Prineville, OR
May 29, 2020
works great helps to make my homemade bread rise to the occasion
, Grand Blanc, MI
November 17, 2019
Perfect
, Prineville, OR
April 25, 2018
Fast shipment and item is as described. Great packaging job. I would purchase from this company again.
, Thibodaux, LA
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Ingredients

Wheat Gluten. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories106
Calories from Fat13
%DV
Total Fat1g2%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium3mg0%
Total Carbohydrate4g1%
Dietary Fiber1g6%
Sugars0g
Protein21g
Vitamin A0%
Vitamin C0%
Calcium12%
Iron1%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Belgium

ID: 7167