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Wheat Gluten

Order now and we'll ship Monday, Nov 18.

Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.

How to Use Wheat Gluten to Make Seitan

Wheat gluten is essential for making seitan, a popular meat substitute in vegetarian cuisine. Mix wheat gluten with desired spices (nutritional yeast, garlic and salt come recommended) and add water. Mix and then knead dough into a ball. Bake or steam the dough to yield meat-like and flavorful seitan.

Customer Reviews

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April 25, 2018
Fast shipment and item is as described. Great packaging job. I would purchase from this company again.
, Thibodaux, LA
March 28, 2018
I LOVE The packaging as much as I love the product! Thank You! :D
, Bedford, OH
December 12, 2017
Have a perfect recipe for this
, West Chicago, IL
February 8, 2017
Thank you for offering this item. All you can find in the stores anymore are gluten free products... search for this is how I found you and all these wonderful products.
, Spring Hill, FL
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Ingredients

Wheat gluten Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories104
Calories from Fat5
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium8mg0%
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g
Protein21g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7167

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