Our freshly dried parsley leaves are an excellent herb to add to your culinary repertoire.
Its subtle, almost ethereal, earthy flavor helps to accentuate and complement other, more bold flavors in your dish. A close cousin of cilantro, parsley’s use and history similarly dates back centuries to Middle-Eastern, European, and American cuisines.
Today you can find parsley in a homemade sauce or broth where it serves as a cornerstone to the dish’s palate or splashed on top of dishes for an extra pinch of flavor.
Coupled with its tantalizing flavor, parsley provides many health benefits as it is a source of flavonoids, antioxidants, iron, and vitamins A and C.
When substituting dried leaves for fresh in recipes, convert at a 1:3 ratio. That is one teaspoon of dried is equivalent to one tablespoon of fresh.
Our dried parsley also pairs well with other seasonings including cumin, dill, oregano, basil, and thyme. If you do not have any parsley on hand we recommend substituting with cilantro or chives to spice up your meal.
Gives extra flavor to everythingJoanne, Hubbard, OH
When I first opened the bag, it smelled fine. However, I put some in an omelet (as I was cooking it). Absolutely no flavor. I suggest that a paper bag is not the best material to package spices. In addition, I knew the one pound was more spice that I could use for years, but bought it anyway. I gave some to my sister. It is just not practical to sell a spice/herb in such a large quantity, regardless of the price point (being low).SUSAN, Frederick, MD
So much better than store bought. Sprinkled some on my Vindaloo chicken just prior to serving.LOUISE, West Palm Beach, FL
so freshCandida, Toms River, NJ
Parsley Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States