Coconut Macaroon Mix
Macaroons are delightful cookies made with sweet coconut and have a hint of almond flavor. These light and fluffy cookies are great for family gatherings and holidays. Our macaroon mix is quick and easy to make at home.
How to Make Coconut Macaroons
Ingredients: 1 lb or approx. 3 cups mix, ½ cup HOT water.
Directions: Mix thoroughly for five minutes. Cover bowl and let set for 15-20 minutes. Scoop or form cookies onto a greased cookie sheet. Bake at 350°F for about 15-20 minutes or until starting to turn golden on the edges. Carefully remove with a spatula and let cool.
Ratings & Reviews
Just add water and soon you’re enjoying some of the best macaroons you’ve ever tasted.maria, Greenwich, CT
Added sliced almonds to the mix. They are excellent.Marjorie, Collins, OH
This mix is the BEST for macaroons!Mary, Saint Augustine, FL
SO good and easy to make! and if u melt chocolate chips, and dip your macaroons in it- WOW even better!renee, West Palm Beach, FL
Coconut (Coconut, Sulfur Dioxide, Sodium Metabisulfite), Fruit Granulated Sugar, Corn Syrup Solids, Whole Wheat Flour, Egg White Solids, Non-GMO Corn Starch, Natural and Artificial Vanilla Flavor, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||110|
Store at room temperature for up to 1 year.
Country of origin: United States