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Gluten Free Pizza Crust Mix

$3.99(1lb bag)
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This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12” gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Cooking instructions:

Ingredients you will need:

* 3 1/4 cups GF Pizza Crust Mix

* 1-1/2 cups Warm Water

* 2 Eggs

* 2 Tb Olive Oil

* 1 pkg. of yeast

Directions: Preheat oven to 425F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. . Leave dough in bowl, split in half, cover with plastic wrap and allow to rise 20 minutes.

Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without topping for 7-9 minutes.

Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.

Makes two 12-inch or one- 16-inch pizza crusts.

Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

*Eggless option: Combine 2 Tb Flaxseed Meal + 6 Tb Water; let stand one minutes. Add to recipe as you would the eggs.

There are approximately 3 1/4 cups per pound.

Ratings & Reviews

5
20 Ratings
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September 17, 2020
Wonderful gf mix for pizza crusts. So much better than using frozen ones from the grocery store.
, Fresno, CA
August 31, 2020
Excellent. Made it for my family who traditionally won’t eat anything gluten free....and they loved it.
, Stillwater, NJ
August 25, 2020
Made my first Gluten Free pizza using this mix. I split the recipe in half and followed the directions on your recipe website. Came out perfect and was yummy! Loved it.
, Debary, FL
August 3, 2020
The Best!!!
, Reno, NV
Showing 1-4 of 20

Ingredients

Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 40g (~1.4 oz.)

Amount per serving
Calories140
Calories from Fat7
%DV
Total Fat1g1%
Saturated Fat0g2%
Cholesterol0mg0%
Sodium245mg10%
Total Carbohydrate32g11%
Dietary Fiber3g11%
Sugars2g
Protein2g
Vitamin A0%
Vitamin C4%
Calcium1%
Iron3%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9944

Found In

Gluten-free (800)

Click here to read related CA Prop 65 Warning