Love soft pretzels? We have the early Pennsylvania Dutch settlers (who were not actually Dutch, but German) to thank! Soft pretzels are a yummy, starchy treat that’s as fun an easy to make at home with our pretzel mix. Serve soft pretzels the next time you’re watching the game at home or hosting an Oktoberfest party.
How to Make Soft Pretzels
-1lb Soft Pretzel Mix
-1.5 tsp yeast
-3/4 cup warm water
Mix yeast in warm water, let set five min. Add warm yeast mixture into pretzel mix, knead for five min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Place on greased baking sheets. Bake seven minutes at 450.
Ratings & Reviews
Terrific as usual. Everyone loves my pretzels best and I owe it all to you!Chris, Alma, WI
Best shortcutValarie, Kihei, HI
Just as great as the other times I ordered and made the pretzels. Everyone loves them.Chris, Alma, WI
I'm in the middle of chokecherry harvesting and processing.....no time now to make one of my all time favorites.Jane, Sheridan, WY
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Ingredients
Enriched Wheat Flour, Niacin, Reduced Iron, Thiamne, Mononitrite, Riboflavin, Folic Acid, Ground Wheat, Malted Barley Flour, Potassium Bromate, Light Brown Sugar, Confecioners Sugar, Baking Soda, Sodium Bicarbonate, Corn Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 109 | |
| Calories from Fat | 4 | |
| %DV | ||
| Total Fat | 0g | 1% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 18mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 7g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7372