Love soft pretzels? We have the early Pennsylvania Dutch settlers (who were not actually Dutch, but German) to thank! Soft pretzels are a yummy, starchy treat that’s as fun an easy to make at home with our pretzel mix. Serve soft pretzels the next time you’re watching the game at home or hosting an Oktoberfest party.
How to Make Soft Pretzels
-1lb Soft Pretzel Mix
-1.5 tsp yeast
-3/4 cup warm water
Mix yeast in warm water, let set five min. Add warm yeast mixture into pretzel mix, knead for five min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Place on greased baking sheets. Bake seven minutes at 450.
Read MoreRatings & Reviews
Very goodCatherine, Duluth, MN
We haven't made these yet. I expect them to be good though.Donna, BACONTON, GA
impressive flavor, easykatherine, Perry, MI
Terrific as usual. Everyone loves my pretzels best and I owe it all to you!Chris, Alma, WI
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Ingredients
Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrite, Riboflavin, Folic Acid, Ground Wheat, Malted Barley Flour, Potassium Bromate, Light Brown Sugar, Confectioners Sugar, Baking Soda, Sodium Bicarbonate, Corn Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 109 | |
| % Daily Value | ||
| Total Fat 0g | 1% | |
| Saturated Fat 0g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 1% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 7g | ||
| Protein 3g | ||
| Calcium | 1% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 7372