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Dried Lobster Mushrooms

$13.99(2oz bag)
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The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.

Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.

Ingredients

Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories296
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium13mg1%
Total Carbohydrate75g24%
Dietary Fiber12g48%
Sugars2g
Protein9g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 6175

Found In

Kosher (1038) Kosher Pareve (825)

Click here to read related CA Prop 65 Warning