These are THE BEST of the sweet and slightly spicy chiles out there. Someone said this is like a cross between a sweet bell pepper, tomato, and a watermelon. I'm not sure where the watermelon comes in, but these are a necessity when it comes to any cheese plate. Try this with a very nice but not strong blue cheese (like Buttermilk Blue). It's amazing! I also use these in a cold tortellini pasta salad with Gorgonzola, shallots, and a mixture of honey-mustard and poppyseed salad dressing. Maybe a few green olives depending if I have any. These lovely peppadews make the salad memorable!

GREAT!

Just right not too hot. Great in a salad.

love them. reordered twice just wish they weren't so pricey

I tried these a couple months back and now I am hopelessly addicted. That being said. I will be ordering them again soon.

I’ve reordered this again and again

Oh my goodness. They are soooo good! I almost wanted to order a case they’re that good.

This is my third jar of peppers. These are great on homemade pizza.

These sweet-and-tangy peppers have become a staple in my refrigerator. They're good as a side relish (like pickles); added to sandwiches, wraps, and tacos; slivered and mixed into salads or omelets; as a canape on crackers with a sharp cheese; as a garnish on rice dishes; or just about any other way.