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Rice Flour

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Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.

Almond Shortbreads

Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.

Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.

Ratings & Reviews

31 Ratings
5 star
4 star
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1 star
June 16, 2021
Perfect for making Holland Crunch bread!
, Garden Grove, CA
March 26, 2021
great works well in my gluten free baking
, Riverside, CA
December 9, 2020
Love your rice flour and use it all the time.
, Hampton Falls, NH
November 27, 2020
I love it. I actually use to make my dog treats. They love their homemade treats.
, Monument, CO
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Long Grain Milled Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat3
Total Fat0g0%
Saturated Fat0g1%
Total Carbohydrate22g7%
Dietary Fiber0g2%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7173

Found In

Gluten-free (826) Flours (50)

Click here to read related CA Prop 65 Warning