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Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.

Almond Shortbreads

Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.

Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.

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Ratings & Reviews

44 Ratings
5 star
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1 star
March 30, 2023
I use in my fish batter for extra crunch, awesome
, Las Cruces, NM
December 29, 2022
I love the rice flour for my gravies. It does not have a floury aftertaste.
, Denton, MD
April 6, 2022
Amazing for dusting my baskets when I bake sourdough. The dough pops right out!
, Paradise, UT
January 9, 2022
haven't tried it yet
, Waxhaw, NC
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Long Grain Milled Rice. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 102
% Daily Value
Total Fat   0g0%
Saturated Fat 0g1%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   22g7%
Dietary Fiber 0g2%
Total Sugars 0g
Protein   2g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7173

Found In

Gluten-free (774) Flours (47)

Click here to read related CA Prop 65 Warning