Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.
Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.
Really great. Very fine flour big difference in comparison with other products am very pleased with thisAudrey, Waddell, AZ
Looking forward to adding Rice Flour to my non gluten baking mixture!Joann, Astoria, NY
YOU KNOW.... WHEN YOU HAVE THE BEST... YOU NEVER GO SEARCHING FOR ANY THING ELSE! YOU HAVE THE BEST PRICES AND PRODUCTS WE'VE FOUND ! GREAT AS ALWAYS... YOU GUYS ARE THE B E S T !!!! WE ARE 'NEVER' DISAPPOINTED !!! WE WILL ALWAYS STAY LOYAL TO YOU AND YOUR PRODUCTS 'CUZ YOU'RE THE BEST NUTS FAMILY AROUND!!! WE LOVE YOU CUZ YOU'RE NUT FAMILY IS A HAPPY NUT FAMILY LIKE OURS!Kathleen, Lady Lake, FL
I like the nice fine grind of this flour. Not gritty like a lot of rice flours.Susan, Gainesville, MO
Milled rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States