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Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.

Almond Shortbreads

Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.

Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.

Ratings & Reviews

4.7
25 Ratings
5 star
76%
4 star
20%
3 star
4%
2 star
0%
1 star
0%
December 9, 2020
Love your rice flour and use it all the time.
, Hampton Falls, NH
November 27, 2020
I love it. I actually use to make my dog treats. They love their homemade treats.
, Monument, CO
October 16, 2020
As with all other things I bought from you this flour is great.
, Macungie, PA
October 3, 2020
This is the first time that I've used white rice flour and it worked beautifully. Great product!
, Dowling, MI
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Ingredients

Long Grain Milled Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories102
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate22g7%
Dietary Fiber0g2%
Sugars0g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron2%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7173

Found In

Gluten-free (800) Flours (50)

Click here to read related CA Prop 65 Warning