Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Ingredients: 1/2 cup unsalted butter, 1/4 cup sugar, 1/2 tsp. pure vanilla extract, 2/3 cup all-purpose flour, 1/3 cup almond flour, 2 tbsps. rice flour, 1/8 tsp. salt.
Cooking Directions: Preheat oven to 300 degrees. mix the butter and sugar until smooth. Beat in the vanilla extract. In a separate bowl whisk together the flours (all purpose, almond, and rice) and salt. Add this mixture to the butter and sugar mixture and beat just until incorporated. Press the shortbread dough evenly into the tart pan. Prick the surface of the shortbread with a fork to prevent the shortbread from puffing up. Using a sharp knife, score the top of the shortbread into 12 even pieces. Place in preheated oven and bake until it is nicely browned about 45-55 minutes.Read More
Ratings & Reviews
I love the rice flour for my gravies. It does not have a floury aftertaste.Mary, Denton, MD
Amazing for dusting my baskets when I bake sourdough. The dough pops right out!Isela, Paradise, UT
haven't tried it yetrichard, Waxhaw, NC
Perfect for making Holland Crunch bread!Christina, Garden Grove, CA
Long Grain Milled Rice. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 0g||2%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
Gluten-free (773) Flours (47)