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Hickory Smoked Salt

$7.99(1lb bag)
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Order now and we'll ship Wednesday, Apr 8.

Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.

Customer Reviews

4.8 out of 5 stars!
5 star
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2 star
1 star
November 11, 2019
Always a go to flavor
, Hubbard, OH
March 10, 2019
A bit heavy on the smoke flavor
, Weston, WI
February 4, 2019
Add extra boost to smoked beef.
, Gilbert, PA
August 9, 2018
It marries great to my pickling, grilling and smoking recipes.
, Fremont, CA
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Salt, Non GMO Maltodextrin, Natural Hickory Smoke Flavor, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 10g (~0.4 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate4g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 8441