Hickory Smoked Salt
Ratings & Reviews
Used in a butter for steak. Yummy!Patti, Marionville, MO
Use sparingly but good on grilled food.Betsy, Scappoose, OR
Great stuffCarl, Blue Ridge, GA
Amazing, used as part of a brine for chicken, flavor was deeeelicious.Marion, Philadelphia, PA
Sea Salt, Non-GMO Maltodextrin, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 1g (~0 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 1 year.
Country of origin: United States