Hickory Smoked Salt
Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.
Ratings & Reviews
A little goes a long way, but it is tasty in a rub.Nadine, Sparks, NV
A nice additive to homemade soup.Janice, East Taunton, MA
Always a go to flavorJoanne, Hubbard, OH
A bit heavy on the smoke flavorJanice, Weston, WI
Sea Salt, Non-GMO Maltodextrin, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 1g (~0 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States