Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.
Read MoreRatings & Reviews
Makes adding a Smokey flavor to anything effortless!Cory, Antigo, WI
Perfect spice to almost any dish - especially meat sauce. As soon as you open the bag you'll feel like some barbecue!Patricia, Richmond, VA
Used in a butter for steak. Yummy!Patti, Marionville, MO
Use sparingly but good on grilled food.Betsy, Scappoose, OR
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Ingredients
Sea Salt, Non-GMO Maltodextrin, Natural Hickory Smoke Flavor, Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 1g (~0 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 1 year.
Country of origin: United States
ID: 8441