Hickory Smoked Salt
Hickory smoked salt can be used to add a natural smoked flavor to your food with ease. A dash of hickory smoked salt adds a rich, smoky flavor to meats, barbecue sauce, seafood, soups, or vegetables. The salt can be added to any savory dish to recreate the flavor of an outdoor grill any day of the year, right from the comfort of your own kitchen.
Always a go to flavorJoanne, Hubbard, OH
A bit heavy on the smoke flavorJanice, Weston, WI
Add extra boost to smoked beef.Diane, Gilbert, PA
It marries great to my pickling, grilling and smoking recipes.Charles, Fremont, CA
Salt, Non GMO Maltodextrin, Natural Hickory Smoke Flavor, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 10g (~0.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States