Hickory Smoked Salt
A bit heavy on the smoke flavorJanice, Weston, WI
Add extra boost to smoked beef.Diane, Gilbert, PA
It marries great to my pickling, grilling and smoking recipes.Charles, Fremont, CA
Taste is amazing.Joanne, Hubbard, OH
Salt, Non GMO Maltodextrin, Natural Hickory Smoke Flavor, Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 10g (~0.4 oz.)
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Store at room temperature for up to 1 year.
Country of origin: United States