Red Currant Jelly
Our Customers Thought
I am searching for a red currant that is less sweet and more tart as my mother used to make. This is more tart than others but still a bit sweet for me. Until I can find something more a bit tart this will be my go to red currant jelly.Patricia, Henrico, VA
Great!Barbara, Middletown, PA
u do good work, very goodlee, Boyne City, MI
Really sweet tart tasteJames, Henrico, VA
This was just like my Grandmothers. Beautiful to look at really good to eat.marla, Reno, NV
Just like Smuckers. Currant jelly is my favorite, now I can still enjoy it, especially with peanut butter.Margaret, Canon, GA
You guys are the best.james, Calabasas, CA
Great on toast with peanut butter. Just the right tartness.James, Bakersfield, CA
Old Swedish recipe for Swedish Meatballs. I always add red currant jelly. It's a secret though.Lillian, Easton, PA
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sugar, red currants, water, pectin,lemon juice, citric acid Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 20g (~0.7 oz.)
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Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States