Red Currant Jelly
Red Currant Jelly

Our Customers Thought
I am searching for a red currant that is less sweet and more tart as my mother used to make. This is more tart than others but still a bit sweet for me. Until I can find something more a bit tart this will be my go to red currant jelly.Patricia, Henrico, VA
November 5, 2018
Great!Barbara, Middletown, PA
June 22, 2018
u do good work, very goodlee, Boyne City, MI
October 25, 2017
Really sweet tart tasteJames, Henrico, VA
May 18, 2017
This was just like my Grandmothers. Beautiful to look at really good to eat.marla, Reno, NV
April 25, 2017
Just like Smuckers. Currant jelly is my favorite, now I can still enjoy it, especially with peanut butter.Margaret, Canon, GA
April 22, 2017
You guys are the best.james, Calabasas, CA
March 11, 2017
Great on toast with peanut butter. Just the right tartness.James, Bakersfield, CA
January 18, 2017
Old Swedish recipe for Swedish Meatballs. I always add red currant jelly. It's a secret though.Lillian, Easton, PA
January 17, 2017
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Ingredients
sugar, red currants, water, pectin,lemon juice, citric acid Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 20g (~0.7 oz.)
Amount per serving | ||
---|---|---|
Calories | 50 | |
Calories from Fat | ||
%DV | ||
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 11g | 4% |
Dietary Fiber | 0g | 0% |
Sugars | 7g | |
Protein | 0g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 9118