Roasted black walnuts are expeller pressed and mixed with English walnut oil to create a unique and very tasty black walnut oil blend, which won a 2011 Sofi Award, one of the top awards in the country for specialty foods.
Makes a great finishing oil in fish and cream dishes, vegetables, salads, or in your own creations.
Ratings & Reviews
Very good but definitely a stronger taste than I was used to.Linda, Virginia Beach, VA
looking forward to trying itJudi, Mardela Springs, MD
1st time w/ black walnut oil; so far, so good. I expect to purchase more bottles in the future.Charles, London, OH
Quick delivery service. Thanks!Mary, Knoxville, TN
English Walnut Oil, Black Walnut Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 14g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||120|
Store at room temperature for up to 6 months.
Country of origin: United States