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Recipe for Crunchy Hemp Protein Bread

Recipe Ingredients:
1 1/2 cups  Hemp Protein Powder
1/2 cup  Shelled Hemp Seeds
1tbsp  Hemp Seed Oil
1 cup  Rye flour
1/4 cup  Millet
2 cups  Quinoa Flour
Eggs
1 1/3 cup  Soy or Hemp Milk
2 tbsp  Honey
3 tbsp  italian Spices (Marjarom, Thyme, Rosemary)
1 tsp  Celtic Sea Salt
2 1/2 tsp  Yeast
5 cloves  Garlic (optional)

Cooking Directions:
1.  Preheat oven to 350 F. Grease a flat cookie sheet. Mix all ingredients together, shape loaf on cookie sheet, let rise, then bake at 350 until golden brown. (Makes a great snack bread with Goat cheese, tomato and avocado on top)

2.  *Milk free, lactose free, high fiber, high protein

    Fisher Clover Honey Bear Fisher Clover Honey Bear
Fisher Clover Honey Bear is the most popular variety of honey. Enjoy this 100% pure honey over toast, muffins, baked goods, or used to sweeten any recipe.

Millet Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

Organic Dark Rye Flour Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

Organic Hemp Oil Organic Hemp Oil
All natural, raw, organic hemp oil has a slight nutty flavor, and can be used in cooking. Loaded with omega 3 and Vitamin E, our hemp oil is cold pressed and never heated.

Organic Hemp Protein Powder Organic Hemp Protein Powder
Organic hemp protein powder is packed with 50% protein and chock-full of energy. Mix it with smoothies or baked goods for a healthy boost of nutrients to power your workout.

Organic Hemp Seeds (Raw, No Shell) Organic Hemp Seeds (Raw, No Shell)
All natural raw organic hemp seeds, also known as hemp hearts, are one of the world's most nutritious seeds. These shelled hemp seeds are 33% protein and packed with essential omega-3 fatty acids.

Organic Quinoa Flour Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

Rosemary Rosemary
Rosemary is distinguishable by its needle-like leaves. Used in many dishes, rosemary provides a rich and abundant flavor. Rosemary is extremely high in iron, calcium, and Vitamin B6.

Thyme Thyme
Whole thyme is used in many dishes. Primarily, it is used to flavor meat dishes (lamb), soups, and stews.

Yeast Yeast
Active dry yeast is necessity to many baked goods. Stock up on this handy-dandy pantry essential to help make all your baked products rise.

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