Made from all natural ingredients, these Dijon Swiss cheese sticks are an addicting snack. These unique savory treats are made from many layers of twisted sourdough and mounds of Swiss and gruyere cheeses and grained Dijon style mustard. Seasoned perfectly with just the right herbs and spices. These make a wonderful snack, addition to salads or soups, or can be used in dips.
Ratings & Reviews
If you love the flavor of Swiss and Dijon you will love!!!Enita, North Las Vegas, NV
You can actually taste the Dijon and Swiss flavors‼️Patti, San Bernardino, CA
GREATevelyn, Henderson, NV
Bland - not much taste - would not order againTrudi, Coopersburg, PA
- Prev
- Next
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Salt, Yeast, Sugar, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 19g (~0.7 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 30 | |
| %DV | ||
| Total Fat | 4g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 135mg | 6% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 1g | 3% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 6% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7301