Dijon Swiss Cheese Sticks
Made from all natural ingredients, these Dijon Swiss cheese sticks are an addicting snack. These unique savory treats are made from many layers of twisted sourdough and mounds of Swiss and gruyere cheeses and grained Dijon style mustard. Seasoned perfectly with just the right herbs and spices. These make a wonderful snack, addition to salads or soups, or can be used in dips.
GREAT TASTE. IF YOU ARE VERY HUNGRY, YOU'LL EMPTY THE BAG REAL FAST. DELICIOUS,MARGARET, New York, NY
DeliciousChristina, Fords, NJ
I thought they were going to be soft. I still liked them very much.Anthony, Freehold, NJ
My new favorite cheese stick. Great taste and light.Estelle, San Bruno, CA
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Sugar, Yeast, Salt, Mixed Tocopherols (Vitamin E). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||30|
Store at room temperature for up to 6 months.
Country of origin: United States