Roasted Squash Seeds (Unsalted, In shell)
Savor the toasty, natural taste of our American-grown, roasted squash seeds (unsalted, in shell)! Our squash seeds work great in pastas, salads, soups or in an on-the-go snack mix! Mix a little “seediness” into your cooking routine! Squash seeds are a great source of plant-based protein.
Cooking with Squash Seeds
Squash and pumpkin seeds are a great alternative for those who can’t have nuts but crave a wholesome, natural-tasting food for snacking or cooking. Plus, they pack healthy protein and fiber, just like many tree nuts!
Squash seeds are a great replacement for nuts when making pesto! When roasted, they lend an interesting, warm flavor to a pesto sauce you could toss with potatoes, pastas or green vegetables such as broccoli.
Experiment with interesting spice creations such as cayenne and cinnamon to oven-roast squash seeds (no salt necessary)! Then top a salad, casserole or anything you like!
Fresh and tasty. Will order again.MARSHA, WALDEN, NY
Love itsheri, Fallbrook, CA
Love themsheri, Pala, CA
Like this. First time I ever tasted these without salt.LINDA, INGOMAR, MT
Squash seeds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 33g (~1.2 oz.)
|Amount per serving|
|Calories from Fat||120|
Store at room temperature for up to 6 months.
Approximately 1260 pieces per pound.
Country of origin: United States