Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.
Ratings & Reviews
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).Judith, Bronx, NY
Love theseAnn, Pompano Beach, FL
Nuts.com is a great place to find hard to find items such as this.O, Philadelphia, PA
have not cooked yet - thanks for recipesSharon, Bossier City, LA
Peas Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Country of origin: India