Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.
Ratings & Reviews
fresh, well packagedKenneth, Vancouver, WA
All these lentils, my daughter in law makes her family favorite Indian dalAnn, Pompano Beach, FL
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).Judith, Bronx, NY
Love theseAnn, Pompano Beach, FL
Split Pigeon Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 21g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Country of origin: India