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Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.

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Ratings & Reviews

4.9
37 Ratings
5 star
91.9%
4 star
8.1%
3 star
0%
2 star
0%
1 star
0%
October 18, 2022
I enjoyed these lentils!
, Carrollton, TX
April 30, 2022
A hard to find item that is simply delicious.
, Bay Village, OH
October 7, 2021
Well packaged, fresh and great product.
, Cathlamet, WA
September 27, 2020
fresh, well packaged
, Vancouver, WA
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Ingredients

Split Pigeon Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 21g (~0.7 oz.)

Amount per serving
Calories 120
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   5mg0%
Total Carbohydrate   22g7%
Dietary Fiber 5g20%
Total Sugars 3g
Protein   8g
Calcium4%
Iron10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7349

Found In

Indian (25)