Toor Dal
Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.
Customer Reviews
May 19, 2019
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).Judith, Bronx, NY
October 16, 2018
Love theseAnn, Pompano Beach, FL
June 26, 2018
Nuts.com is a great place to find hard to find items such as this.O, Philadelphia, PA
September 22, 2016
have not cooked yet - thanks for recipesSharon, Bossier City, LA
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Ingredients
Peas Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 45g (~1.6 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 31g | 9% |
| Dietary Fiber | 7g | 34% |
| Sugars | 4g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: India
ID: 7349
Found In
Indian (26)