Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.
Ratings & Reviews
September 27, 2020
fresh, well packagedKenneth, Vancouver, WA
August 9, 2020
All these lentils, my daughter in law makes her family favorite Indian dalAnn, Pompano Beach, FL
May 19, 2019
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).Judith, Bronx, NY
October 16, 2018
Love theseAnn, Pompano Beach, FL
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Ingredients
Split Pigeon Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 21g (~0.7 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 3g | |
| Protein | 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: India
ID: 7349
Found In
Indian (26)