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Toor Dal

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Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.

Customer Reviews

4.9 out of 5 stars!
5 star
85.7%
4 star
14.3%
3 star
0%
2 star
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1 star
0%
May 19, 2019
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).
, Bronx, NY
October 16, 2018
Love these
, Pompano Beach, FL
June 26, 2018
Nuts.com is a great place to find hard to find items such as this.
, Philadelphia, PA
September 22, 2016
have not cooked yet - thanks for recipes
, Bossier City, LA
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Ingredients

Peas Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories170
Calories from Fat5
%DV
Total Fat0.5g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium20mg1%
Total Carbohydrate31g9%
Dietary Fiber7g34%
Sugars4g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7349

Found In

Indian (26)