Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.
Read MoreRatings & Reviews
October 18, 2022
I enjoyed these lentils!Rhonda, Carrollton, TX
April 30, 2022
A hard to find item that is simply delicious.Gayle, Bay Village, OH
October 7, 2021
Well packaged, fresh and great product.Christie, Cathlamet, WA
September 27, 2020
fresh, well packagedKenneth, Vancouver, WA
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Ingredients
Split Pigeon Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 21g (~0.7 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 5g | 20% | |
| Total Sugars 3g | ||
| Protein 8g | ||
| Calcium | 4% | |
| Iron | 10% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Country of origin: India
ID: 7349
Found In
Indian (25)