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Toor dal/dahl, also known as Thuvaram paruppu or kandhi pappu, is the most popular variety of lentil in India. We sourced our toor dal from a respected Indian seller to ensure authenticity and quality. Yellow split peas can be made into a traditional-style puree for serving with vegetables. Toor dal can also be prepared with lemon and vinaigrette for salads.

Ratings & Reviews

4.9
29 Ratings
5 star
93.1%
4 star
6.9%
3 star
0%
2 star
0%
1 star
0%
September 27, 2020
fresh, well packaged
, Vancouver, WA
August 9, 2020
All these lentils, my daughter in law makes her family favorite Indian dal
, Pompano Beach, FL
May 19, 2019
I use these (raw) as part of the mix I give my gerbils (I use the organic, raw grains I buy from you folks).
, Bronx, NY
October 16, 2018
Love these
, Pompano Beach, FL
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Ingredients

Split Pigeon Peas. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 21g (~0.7 oz.)

Amount per serving
Calories120
Calories from Fat5
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars3g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron10%

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7349

Found In

Indian (26)