Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum flour as opposed to semolina, as it is easier to work with.
Ratings & Reviews
Great for pastaRita, Whiting, NJ
Wonderful flour ... I and 8 oz to my bread recipe, great flavor and texture.william, Spring Hill, FL
good texture in pizza dough and egg noodlesArch, Horsham, PA
GREAT SHIPPING, GREAT PRODUCTJohn, Fort Pierce, FL
Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 6 months.
Country of origin: United States