Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum flour as opposed to semolina, as it is easier to work with.
Read MoreRatings & Reviews
October 3, 2022
Love this flour! ground very fine, it makes amazing bread when mixed with bread flour. Love the tasteBeth, Danville, KY
March 30, 2022
Makes a nice loaf of bread with a pale-yellow color we love.Linda, Florence, VT
February 10, 2022
Only place I have found to have durum flour. Love you guys!Elizabeth, Falls Church, VA
January 9, 2022
This is the second time I have ordered it. It is perfect for my Italian bread. Thank you!Susan, Moses Lake, WA
- Prev
- Next
Showing 1-4 of 32
Ingredients
Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value | ||
| Total Fat 1.05g | 0% | |
| Saturated Fat 0.15g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 73.98g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 11.5g | ||
| Calcium | 17% | |
| Iron | 1.23% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 9293