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Durum flour is an unbleached flour ground from the hard durum wheat. Durum flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum flour as opposed to semolina, as it is easier to work with.

Ratings & Reviews

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May 8, 2018
Wonderful flour ... I and 8 oz to my bread recipe, great flavor and texture.
, Spring Hill, FL
January 19, 2018
good texture in pizza dough and egg noodles
, Horsham, PA
January 16, 2018
GREAT SHIPPING, GREAT PRODUCT
, Fort Pierce, FL
December 30, 2017
So much better than supermarket white flour and better for you!
, Vidor, TX
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Ingredients

Durum flour, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories360
Calories from Fat
%DV
Total Fat1.05g0%
Saturated Fat0.15g0%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate73.98g0%
Dietary Fiber0g0%
Sugars0g
Protein11.5g
Vitamin A0%
Vitamin C0%
Calcium17%
Iron1.23%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9293

Found In

Grains (78) Flours (52)