Gluten-Free Homemade Bread Mix
Beat bread, gluten free, it tasted great, sliced easily, and rose above the pan!Karen, Milford, ME
I have been using this GF bread mix for a couple of years now. I make it in a newsmakers of comes out great!Dana, Roscommon, MI
OutstandingPandora, West Seneca, NY
Dying for bread. Haven't used it yet but like all the rest of the shipment, everything is well packed and fresh appearance. Should save me a lot of time trying to make my own gluten free flour which never turns out right.Richard, Leetonia, OH
stone ground garbanzo bean flour, potato starch, corn starch, sweet white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, potato flour, sea salt , guar gum, soy lecithin Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States