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Gluten-Free Vanilla Cake Mix

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Made with a perfect blend of gluten free flours and starches, this mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake.

How to Make Gluten-Free Vanilla Cake

Additional Ingredients: 3 cups gluten-free vanilla cake mix, 3 large eggs, ½ cup vegetable or canola oil, ¼ cup water, at room temperature.

Directions: Preheat oven to 325°F. Generously grease two 9-inch round nonstick cake pans. Line bottoms with parchment paper or wax paper, then grease again. In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of the bowl with a spatula. Divide batter evenly between two pans; smooth tops with spatula. Place pans three inches apart on middle rack of oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Eggless Option: Combine 3 tbsp golden flaxseed meal with ½ cup water. Let stand two minutes then use as you would the egg.

Size and Shape Variations:

Two 8-inch round, nonstick pans: Bake 30-35 minutes.

One 9x13-inch rectangular nonstick pan: Bake 30-35 minutes.

18-20 standard-size cupcakes: Bake 20 to 22 minutes.

Two 8x4-inch loaf pans: Bake 35-40 minutes.

**Please note that you will need to purchase more than one pound of product to complete the given recipe.

There are approximately 2½ cups per pound.

Ratings & Reviews

19 Ratings
5 star
4 star
3 star
2 star
1 star
May 15, 2021
best cake mix ever
, Keisterville, PA
September 7, 2020
Haven't tried but can hardly wait. The price is much better than in the grocery stores,
, Port Angeles, WA
September 19, 2018
It's good vanilla cake
, Ft Worth, TX
July 19, 2018
, West Seneca, NY
Showing 1-4 of 13


Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract) Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 33g (~1.2 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate29g10%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9931

Found In

Gluten-free (826)

Click here to read related CA Prop 65 Warning