Gluten-Free Vanilla Cake Mix
Made with a perfect blend of gluten free flours and starches, this mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake.
How to Make Gluten-Free Vanilla Cake
Additional Ingredients: 3 cups gluten-free vanilla cake mix, 3 large eggs, ½ cup vegetable or canola oil, ¼ cup water, at room temperature.
Directions: Preheat oven to 325°F. Generously grease two 9-inch round nonstick cake pans. Line bottoms with parchment paper or wax paper, then grease again. In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of the bowl with a spatula. Divide batter evenly between two pans; smooth tops with spatula. Place pans three inches apart on middle rack of oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
Eggless Option: Combine 3 tbsp golden flaxseed meal with ½ cup water. Let stand two minutes then use as you would the egg.
Size and Shape Variations:
Two 8-inch round, nonstick pans: Bake 30-35 minutes.
One 9x13-inch rectangular nonstick pan: Bake 30-35 minutes.
18-20 standard-size cupcakes: Bake 20 to 22 minutes.
Two 8x4-inch loaf pans: Bake 35-40 minutes.
**Please note that you will need to purchase more than one pound of product to complete the given recipe.
There are approximately 2½ cups per pound.
Ratings & Reviews
Haven't tried but can hardly wait. The price is much better than in the grocery stores,Patricia, Port Angeles, WA
It's good vanilla cakeTammie, Ft Worth, TX
Outstanding!Pandora, West Seneca, NY
I was happy to see a vanilla GF cake mix, normally it's a yellow or chocolate cake mix. My mind is a buzz with possible ideas for this mix, how fun!Jocelyn, Hollywood, FL
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract) Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 33g (~1.2 oz.)
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