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Sweet Dough Mix

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Our sweet dough mix is great for making sweet buns, danishes and other sweet-tasting doughy treats. Delight the family with homemade donuts or sticky cinnamon buns for a decadent brunch at home. Sweet dough mix lets you get creative. All you’ll need to add is water and yeast.

Simple Recipe for Sweet Buns

Ingredients: Four cups mix, one cup lukewarm water, one tbsp. yeast. Cinnamon and sugar. Combine yeast and water and let sit for five min. Add mix and stir until all drys are wet. Knead till smooth. Cover and let rise one hour. Roll and cut into half-inch pieces. Cover with melted butter & cinnamon/sugar. Let rise till double in size. Bake at 350°F until golden brown.

Ratings & Reviews

4.7
40 Ratings
5 star
87.5%
4 star
5%
3 star
2.5%
2 star
2.5%
1 star
2.5%
May 3, 2020
Makes delicious cinnamon roles and the dough was so easy to work with.
, Harrisburg, PA
February 21, 2020
Great results
, Columbus, MS
November 1, 2019
Makes the best sticky buns and cinnamon rolls!
, Reidsville, NC
January 15, 2019
Made better cinnamon rolls than Royal Danish Mix. Will be buying more!
, Burghill, OH
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Ingredients

Enriched Bleached Wheat Flour (Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cottonseed Oil, Dextrose, Powdered Sugar, Sugar, Beta Carotene, Corn Starch, Eggs, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Mono Diglycerides, Potato Flour, Salt, Sodium Propionate, Sodium Steroyl Lactylate, Soy Flour, Soybean Oil, Vital Wheat Gluten, Wheat Starch, Whey. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories115
Calories from Fat28
%DV
Total Fat3g5%
Saturated Fat1g4%
Cholesterol4mg1%
Sodium204mg9%
Total Carbohydrate19g6%
Dietary Fiber1g2%
Sugars4g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron4%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7379

Click here to read related CA Prop 65 Warning