A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes gluten-free brownies made from our brownie mix an instant favorite. A must for all chocolate lovers! This mix is specially made for those sensitive to wheat or gluten.

How to Make Gluten-Free Brownies

Ingredients: 1 bag of gluten-free brownie mix, ¾ cup melted butter or margarine, 1 egg, 2 tsp vanilla extract, ¾ cup warm water

Directions: Preheat oven to 350°F. Spray 13 x 9-inch pan with cooking or baking spray. Place gluten-free brownie mix in large mixing bowl. Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.

Stir in ¼ cup chocolate chips and/or ¼ cup chopped walnuts or pecans (optional).

Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.

There are approximately 2¼ cups of mix per pound.