A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes gluten-free brownies made from our brownie mix an instant favorite. A must for all chocolate lovers! This mix is specially made for those sensitive to wheat or gluten.
How to Make Gluten-Free Brownies
Ingredients: 1 bag of gluten-free brownie mix, ¾ cup melted butter or margarine, 1 egg, 2 tsp vanilla extract, ¾ cup warm water
Directions: Preheat oven to 350°F. Spray 13 x 9-inch pan with cooking or baking spray. Place gluten-free brownie mix in large mixing bowl. Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.
Stir in ¼ cup chocolate chips and/or ¼ cup chopped walnuts or pecans (optional).
Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.
There are approximately 2¼ cups of mix per pound.
Read MoreRatings & Reviews
Real brownies. Excellent mix. Maybe a bit less sweet would be better. I will try using coffee next time; that may balance the sugar - or maybe cayenne.Joanne, South Lee, MA
haven't tried this yetEllen, New York, NY
Awesome product! Taste just like standard brownies.MARIA, Blain, PA
Wonderfuljanis, South Miami, FL
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Ingredients
evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 37g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value | ||
| Total Fat 0.5g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 0% | |
| Total Carbohydrate 27g | 0% | |
| Dietary Fiber 2g | 0% | |
| Total Sugars 17g | ||
| Protein 2g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Gluten-free (772)