Gluten-Free Brownie Mix
A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes gluten-free brownies made from our brownie mix an instant favorite. A must for all chocolate lovers! This mix is specially made for those sensitive to wheat or gluten.
How to Make Gluten-Free Brownies
Ingredients: 1 bag of gluten-free brownie mix, ¾ cup melted butter or margarine, 1 egg, 2 tsp vanilla extract, ¾ cup warm water
Directions: Preheat oven to 350°F. Spray 13 x 9-inch pan with cooking or baking spray. Place gluten-free brownie mix in large mixing bowl. Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.
Stir in ¼ cup chocolate chips and/or ¼ cup chopped walnuts or pecans (optional).
Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.
There are approximately 2¼ cups of mix per pound.
Ratings & Reviews
This was so easy to lake and is very tasty. I baked it 2 minutes more and it still was fudgy and delicious. Very easy to make.SUSAN, Newark, OH
Nice and moist!Donna, Jefferson City, MO
Moist and they have a good texture with good chocolate flavorBarbara, Sandy, UT
Both my daughters who are gluten intolerant thought these tasted great. I will buy again.Barbara, Sandy, UT
evaporated cane juice, Ghirardelli cocoa, potato starch, sweet white sorghum flour, tapioca flour, whole grain corn flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 37g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||5|